Food Safety & Allergy Information

1. Gingerbread Cookie

Ingredients: wheat flour (wheat flour, malted barley flour or enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, butter (pasteurised cream (milk), salt), eggs, baking soda, cinnamon, ginger, lemon juice.

Royal Icing Ingredients: powdered sugar (cane sugar, corn starch), meringue powder (powdered sugar, sugar, egg whites, arabic gum, ammonium aluminum sulfate (flavor enhancer), tragacanth gum, salt, natural flavor, calcium lactate (preservative), modified starch), water, food colouring (AmeriColor soft gel paste): water, sugar, modified corn starch, vegetable gum, citric acid, sodium benzoate (preservative), potassium sorbate (preservative), titanium dioxide (in applicable colors), and one or more U.S. Certified Food Colors (FD&C Red 40, Red 3, Yellow 5, Yellow 6, Blue 1, Blue 2).

Contains: wheat, eggs, milk.

2. Sugar Cookie with royal icing

Ingredients: wheat flour (wheat flour, malted barley flour or enzyme), niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, butter (pasteurised cream (milk), salt), sugar, eggs, baking powder (cornstarch, baking soda), salt

Royal Icing Ingredients: powdered sugar (cane sugar, corn starch), meringue powder (powdered sugar, sugar, egg whites, arabic gum, ammonium aluminum sulfate (flavor enhancer), tragacanth gum, salt, natural flavor, calcium lactate (preservative), modified starch), water, food colouring (AmeriColor soft gel paste): water, sugar,

modified corn starch, vegetable gum, citric acid, sodium benzoate (preservative), potassium sorbate preservative), titanium dioxide (in applicable colors), and one or more U.S. Certified Food Colors (FD&C Red 40, Red 3 , Yellow 5 , Yellow 6 , Blue 1, Blue 2).

3. Vanilla Cookie

Ingredients: wheat flour (wheat flour, malted barley flour or enzyme), niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, butter (pasteurised cream (milk), salt), sugar, eggs, vanilla extract (vanilla bean extractives in water), alcohol 35%), baking powder (cornstarch, baking soda), salt

Royal Icing Ingredients: powdered sugar (cane sugar, corn starch), meringue powder (powdered sugar, sugar, egg whites, arabic gum, ammonium aluminum sulfate (flavor enhancer), tragacanth gum, salt, natural flavor, calcium lactate (preservative), modified starch), water, vanilla extract (vanilla bean extractives in water), alcohol 35%), food colouring (AmeriColor soft gel paste): water, sugar,

modified corn starch, vegetable gum, citric acid, sodium benzoate (preservative), potassium sorbate preservative), titanium dioxide (in applicable colors), and one or more U.S. Certified Food Colors (FD&C Red 40, Red 3 , Yellow 5 , Yellow 6 , Blue 1, Blue 2).

Chocolate — Ingredients & Allergen Information

1. White Chocolate — 35% Cacao

Ingredients: Cocoa butter, cane sugar, full cream milk, lactose, sunflower lecithin, vanilla beans.

Contains: Milk.

2. Milk Chocolate — 41% Cacao

Ingredients: Cane sugar, cocoa butter, full cream milk, cacao beans, sunflower lecithin, vanilla beans.

Contains: Milk.

3. Dark Chocolate — 64% Cacao

Ingredients: Cacao beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans.

Allergen Information: Manufactured on equipment also used to produce milk chocolate. Not suitable for individuals with milk allergies.

4. Dark Chocolate — 72% Cacao

Ingredients: Cacao beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans.

Allergen Information: Manufactured on equipment also used to produce milk chocolate. Not suitable for individuals with milk allergies.

Additional Allergen & Food Safety Information

Our chocolates are made using premium chocolate couverture and food-grade edible printing materials.

Ingredients and allergen information for edible inks and additional decorations may vary depending on the final product.

Our products are handled in a facility where other food allergens may be present. Cross-contact cannot be completely ruled out.

Customers with food allergies or specific dietary restrictions should contact EdibleMark before placing an order.

Chocolate Storage

Store chocolate in a cool, dry environment at approximately 60–70°F (15.5–21°C), away from direct sunlight, heat, moisture, and strong odors.

Avoid sudden temperature changes and refrigeration when possible to preserve chocolate quality and printed designs.